About Us

About Us

Welcome to the Cake Lab Bakery.


We are a "scratch" bakery.

All our ingredients are fresh and free from any artificial flavours or preservatives,

 we do not use pre-mixes, we do not par bake, and we never freeze any of our bakes.

We are proud to be traditional artisan bakers. 

Please order at least 2 weeks in advance of your event, collection days are Thursday, Friday and Saturday.


Order cut-off is Sunday at 12 midnight.

For collection from the following:

Thursday from 10am to 6pm

Friday 10am to 9pm - Late Night

Saturday 10am to 4pm


The Cake Lab Bakery is now a completely on-line business.


We are a small, family run business and we are lucky to have many loyal customers.  


Please understand that we could never deal with the volume of phone calls and emails from so many customers, all orders are now via our online store.

Thank You.

As all our bakes are hand made, we have limited capacity and get booked up quickly.   


We are a very creative, passionate, mother and daughter team who are obsessively focused on delivering a superbly enjoyable experience, from ordering, designing and delivering the very best tasting work of art possible.

We are complete opposites in terms of personality and working style which ensures every detail of the designing and baking process is covered.


Yasemin (daughter) our baker, has a B.Sc. in Baking and Pastry Arts Management, which is the highest baking qualification available in Ireland. She trained in Slice, The Cake Cafe and the Merrion Hotel among others.  


Yasemin's unique design sense have inspired her handcrafted entirely edible creations, incorporating elements such as hand painting and life-like sugar flowers.  She is constantly researching and refining her recipes combining professional pastry techniques with innovative modern ingredients.  


Yas is the creative one, she can take a client's brief and give it a truly unique and personal finish - her nick name is "Creative Genius" as she says very little but her brain is constantly bubbling away to solve any design challenge.  

Susan (Mum) has a BA(hons) Interior Architecture, she is the "structural engineer" and details person, always carries a level and measuring tape, her favourite saying is "plan ahead" and  her nick name is "The Machine" as she annoys everyone with her excessive energy and new ideas.


​The Cake Lab is registered with the Environmental Health Executive of Ireland and is HACCP certified.

We have been featured in many online bridal magazines, including Confetti, One Fab Day and Stellar Magazine.

Email:   cakelabbakery@gmail.com

We are generally elbows deep in making cakes, please allow a 48 hours response time for all emails.


All our bakes are hand made, to order, from scratch, consequently we get booked up quickly and have a limited capacity.  To avoid disappointment, we recommend ordering your bakes at least 3 weeks in advance of your event. 


Some very nice comments from some very nice people:

"Very talented young lady. . . . . Beautiful cakes" 

"Thank you for two beautiful (and tasty) cakes! Highly recommended!  Yasemin was great in making suggestions and really baking anything! Reasonably priced.  Looking forward to the next cake!"

"Amazing cakes at competitive prices - what more could you want!!

 "Thank you for the most amazing birthday cake and cup cakes. The birthday cake went down a treat, it was a fantastic surprise and the birthday girl absolutely loved it. It really made the night very special"


"The cup cakes were really delicious and devoured by everyone on the night".


"You did a fabulous job and we will certainly be recommending you on an on-going basis. I just can't wait for another event so that we can use your services once again".

"The Cake Lab made my son's 2 tier, Paw Patrol, 3rd birthday cake. It's looked stunning & tasted amazing. Cannot recommend highly enough."

I won the wedding cake competition last year and got to enjoy the prize in February. The cake was made to the utmost highest of standards that exceeded any expectations you could possibly have. Each tier was a different type of cake and I must say that I've never tasted anything as amazing. The cake was set up and presented beautifully at the Hotel and I can honestly say Yasemin and Susan created the ultimate Wow factor, an absolute jaw dropping stunning work of art that tasted as good as it looked, if not better. I would highly recommend any of their beautiful cakes . They are a pleasure to work with and have an exceptional flare with attention to detail. I wish you every success for the future and thank you again for the most amazing wedding cake . 

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