Cake Flavours & Allergens

Our more popular flavours:




Luxury Biscuit cake:   This is not your average biscuit cake, its packed with milk and dark chocolate, rich tea biscuits, Maltesers and two secret ingredients!

Contains:   Barley, Lactose, Milk,  Soya, Gluten - wheat, Milk, Barley Malt Extract.

May contain nuts.

Chocolate sponge:  Similar taste to a chocolate brownie, but with light fluffy texture.  Pairs well with chocolate ganache and/or vanilla or chocolate butter cream.

Contains:    Gluten - wheat, Lactose, Milk,  Gluten - wheat,  Egg.

May contain nuts.


Moist Sponge

Lemon and blueberry sponge:  With fresh lemons and blueberries in a very moist sponge cake; pairs well with lemon cream cheese frosting.  This cake is super super moist and dense, its generally preferred by those who don't enjoy traditional dryer sponge cakes, it has a more of a fudge brownie like consistency.

Contains:    Gluten - wheat, Lactose, Milk,  Gluten - wheat,  Egg.

Light Sponge

Strawberry sponge:  Is a light sponge packed full of flavour, made with fresh strawberries, sandwiched with home made strawberry jam and fresh strawberry buttercream.

Contains:    Gluten - wheat, Lactose, Milk,  Gluten - wheat,  Egg.

May contain sulphites.

Red Velvet:  Airy red coloured sponge, with a hint of chocolate; its secret is pairing it with vanilla cream cheese frosting.

Contains:    Gluten - wheat, Lactose, Milk,  Gluten - wheat,  Egg.

May contain nuts.

Vanilla Sponge:  A simple, light sponge, made with real vanilla beans, fresh "scratch" ingredients and nothing else!  

Contains:    Gluten - wheat, Lactose, Milk,  Gluten - wheat,  Egg.

SMALL CHOCOLATE BOMBS - Sphere and Heart shapes.

Made with dark chocolate (30% minimum).

Made with milk chocolate and filled with Cadbury's hot chocolate powder and mini marshmallows.

Contains:  Milk,  Hazelnut Paste.  May contain nuts. 


Made with Callebaut dark chocolate (54% cocoa minimum). Vegan, Gluten Free, Halal & OK Kosher Diary. 





Made with white chocolate & vanilla (32% minimum).

Contains:  Milk & Soya.   May contain nuts. 

May contain nuts and cereals containing gluten, milk and Soya,   


Contains:    Gluten - wheat, Lactose, Milk & Egg.  May contain sulphites & Soya.


American butter cream:  This is the traditional icing/frosting, we all know.  It is made with butter and icing sugar.   

Contains:    Lactose, Milk.  


Chocolate ganache: This is a decadent dark chocolate icing used between layers and also to cover the cake before the fondant decoration we usually use this as a filling with a biscuit cake or a chocolate sponge cake and for the drips over cakes.  We like to pair this with a simple vanilla butter-cream to balance the tartness of dark chocolate.   

Contains:   Lactose, Milk.   May contain nuts.

Cream cheese filing: Lemon cream cheese pairs well with Lemon & Blueberry sponge and vanilla with Red Velvet sponge cake.   It cannot be used as an icing so the cake can be left "naked" or iced with butter cream. 

Contains:    Lactose, Milk.  

Home-made Citrus Curd: Only as a filling - lemon, lime or orange.  May contain sulphites.

Home-made Jam: Only as a filling - strawberry, raspberry, or blackberry. May contain sulphites.

Others / Toppings:  

Fresh Fruit, Caramel, Chocolate chips, Chocolate Sweets, Sugar Sweets, Ferrero Rocher, Raffaello Macarons, Oreos, nuts etc can all be added as fillings to give a little extra texture and bite.

Contains:   Barley, Lactose, Milk,  Soya, Gluten - wheat, Milk, Barley Malt Extract.

May contain nuts and sulphites.


Edible Image Paper

Our edible image paper is free from:  Gluten, Lactose, Nuts and Eggs.  It is Kosher and Halal and suitable for vegans.




Our kitchen contains a wide variety of ingredients, we therefore cannot guarantee that a trace amount of allergens i.e. nuts, gluten, diary, eggs and other possible allergens will not be present in any of our bakes.  Allergens are in bold

Do you make Vegan/Gluten Free/Dairy Free/Nut free?
No unfortunately our cakes may contain butter, wheat flour, eggs and we are unable to substitute these ingredients, our cakes may also contain nuts and are made in an environment that handles nuts and soy. We cannot guarantee that the cakes will not contain traces of these elements due to the nature of our production. We accept no liability for a customer suffering an allergic reaction from consuming our cakes.


If I have a nut-allergy, should I eat a bake from The Cake Lab Bakery?

We avoid using nuts in our bakery however, The Cake Lab Bakery is NOT a completely nut-free bakery.  We recommend that customers with nut allergies err on the side of caution and refrain from eating our bakes.

Please check if any of your guests have any allergies before choosing your flavours.

The Cake Lab Bakery Limited is registered with the Environmental Association of Ireland and is HSE certified.

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