Frequently Asked Questions
WE ARE CURRENTLY NOT MAKING CAKES. WE ARE MAKING CUPCAKES,
TREAT BOXES AND SMASHABLE CHOCOLATE HEARTS, TEDDYS AND MELTING BOMBS.
Collection and delivery days are Thursday, Friday and Saturday, we are closed Sundays and Mondays.
Thursday from 10am to 5pm
Friday 10am to 5pm
Saturday 10am to 2pm
Thursday from 10am to 2pm
Friday 10am to 2pm
Saturday 10am to 3pm
WE NO LONGER ACCEPT CUSTOM ORDERS
We have created a collection of our most popular bakes. They are available to customise with different toppings, cake toppers and personalised edible images.
The Cake Lab Bakery is now a completely on-line business.
We are a small, family run business and we are lucky to have many loyal customers. Please understand that we could never deal with the volume of phone calls and emails from so many customers, all orders are now via our online store.
What’s the best way to transport my bake when I collect it?
Keep the box flat, the best place is always in your car boot and transport home or to your venue as soon as possible. Avoid putting it on a seat or in some-one’s lap, as it can cause the box to slip during transportation. We will help you to your car and help you place it securely in your car boot.
Unfortunately, we cannot be liable for any damage to the bakes once it has left our bakery.
Do you deliver?
Yes, we offer a free local delivery service to Dartry, Ranelagh and Rathmines. We also offer a delivery service up to 15km of our premises in Ranelagh, Dublin 6. Before placing your order please check if your address is within our delivery area. Go to the Collections and Delivery page to see the relevant maps, clicking on the Collections and Delivery button below:
Our kitchen contains a wide variety of ingredients, we therefore cannot guarantee that a trace amount of allergens i.e. nuts, gluten, diary, eggs and other commonly used ingredients will not be present in our bakes.
Edible Image Paper
Our edible image paper is free from: Gluten, Lactose, Nuts and Eggs. It is Kosher and Halal and suitable for vegans.
Do you make Vegan/Gluten Free/Dairy Free/Nut free?
For our dark chocolate giant breakable chocolate hearts we use Callebaut chocolate which is: Vegan, Gluten Free, Halal & OK Kosher Diary. We are moving towards using only Callebaut for our milk and white chocolate giant chocolate hearts, hot chocolate bombs, small chocolate hearts and chocolate Easter eggs.
Our cakes/cupcakes contain butter, wheat flour, eggs and we are unable to substitute these ingredients, our cakes may also contain nuts and are made in an environment that handles nuts and soya. We cannot guarantee that the cakes will not contain traces of these ingredients due to the nature of our production. We accept no liability for a customer suffering an allergic reaction from consuming our bakes.
If I have a nut-allergy, should I eat a bake from The Cake Lab Bakery?
The Cake Lab Bakery is NOT a nut-free bakery. For customers with severe nut allergies we would recommend you err on the side of caution and refrain from eating our bakes.
For a detail list of allergens please click on the flavours box below.
Please check if any of your guests have any allergies before choosing your flavours.
The Cake Lab Bakery Limited is registered with the Environmental Association of Ireland and is HSE certified.